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Journal: Foods, 2024
Volume: 13
Number: 2891
2891
Article: Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds
Authors: by Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont and Phumon Sookwong
Link: https://www.mdpi.com/2304-8158/13/18/2891

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