Yuenyong, J.; Limkoey, S.; Phuksuk, C.; Winan, T.; Bennett, C.; Jiamyangyuen, S.; Mahatheeranont, S.; Sookwong, P.
Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds. Foods 2024, 13, 2891.
https://doi.org/10.3390/foods13182891
AMA Style
Yuenyong J, Limkoey S, Phuksuk C, Winan T, Bennett C, Jiamyangyuen S, Mahatheeranont S, Sookwong P.
Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds. Foods. 2024; 13(18):2891.
https://doi.org/10.3390/foods13182891
Chicago/Turabian Style
Yuenyong, Jitkunya, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, and Phumon Sookwong.
2024. "Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds" Foods 13, no. 18: 2891.
https://doi.org/10.3390/foods13182891
APA Style
Yuenyong, J., Limkoey, S., Phuksuk, C., Winan, T., Bennett, C., Jiamyangyuen, S., Mahatheeranont, S., & Sookwong, P.
(2024). Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds. Foods, 13(18), 2891.
https://doi.org/10.3390/foods13182891
