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Journal: Foods, 2024
Volume: 13
Number: 2885
2885
Article: Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
Authors: by Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, Stephan Drusch, Rodrigo Navia, Agnès Montillet, Mónica Rubilar, Denis Poncelet, Felipe Galvez-Jiron and Francisca Acevedo
Link: https://www.mdpi.com/2304-8158/13/18/2885

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