Morales, E.; Quilaqueo, M.; Morales-Medina, R.; Drusch, S.; Navia, R.; Montillet, A.; Rubilar, M.; Poncelet, D.; Galvez-Jiron, F.; Acevedo, F.
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. Foods 2024, 13, 2885.
https://doi.org/10.3390/foods13182885
AMA Style
Morales E, Quilaqueo M, Morales-Medina R, Drusch S, Navia R, Montillet A, Rubilar M, Poncelet D, Galvez-Jiron F, Acevedo F.
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. Foods. 2024; 13(18):2885.
https://doi.org/10.3390/foods13182885
Chicago/Turabian Style
Morales, Eduardo, Marcela Quilaqueo, RocÃo Morales-Medina, Stephan Drusch, Rodrigo Navia, Agnès Montillet, Mónica Rubilar, Denis Poncelet, Felipe Galvez-Jiron, and Francisca Acevedo.
2024. "Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients" Foods 13, no. 18: 2885.
https://doi.org/10.3390/foods13182885
APA Style
Morales, E., Quilaqueo, M., Morales-Medina, R., Drusch, S., Navia, R., Montillet, A., Rubilar, M., Poncelet, D., Galvez-Jiron, F., & Acevedo, F.
(2024). Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. Foods, 13(18), 2885.
https://doi.org/10.3390/foods13182885