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Journal: Foods, 2024
Volume: 13
Number: 2871
2871
Article: Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System
Authors: by Xinling Zhang, Yuxing Liu, Weida Zhang, Wanting Yang, Shuaibing An, Minrui Guo and Guogang Chen
Link: https://www.mdpi.com/2304-8158/13/18/2871

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