Article Versions Notes

Zhang X, Liu Y, Zhang W, Yang W, An S, Guo M, Chen G. Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System. Foods. 2024; 13(18):2871. https://doi.org/10.3390/foods13182871

Zhang, Xinling, Yuxing Liu, Weida Zhang, Wanting Yang, Shuaibing An, Minrui Guo, and Guogang Chen. 2024. "Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System" Foods 13, no. 18: 2871. https://doi.org/10.3390/foods13182871

Zhang, X., Liu, Y., Zhang, W., Yang, W., An, S., Guo, M., & Chen, G. (2024). Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System. Foods, 13(18), 2871. https://doi.org/10.3390/foods13182871