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Journal: Foods, 2024
Volume: 13
Number: 2866

Article: Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion
Authors: by Zorica Tomičić, Ljubiša Šarić and Ružica Tomičić
Link: https://www.mdpi.com/2304-8158/13/18/2866

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