Katsuki, T.; Ogi, K.; Kinno, A.; Kasamatsu, S.; Ihara, H.; Sumitani, H.
Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease. Foods 2024, 13, 2858.
https://doi.org/10.3390/foods13182858
AMA Style
Katsuki T, Ogi K, Kinno A, Kasamatsu S, Ihara H, Sumitani H.
Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease. Foods. 2024; 13(18):2858.
https://doi.org/10.3390/foods13182858
Chicago/Turabian Style
Katsuki, Takahiro, Kayako Ogi, Ayaka Kinno, Shingo Kasamatsu, Hideshi Ihara, and Hidenobu Sumitani.
2024. "Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease" Foods 13, no. 18: 2858.
https://doi.org/10.3390/foods13182858
APA Style
Katsuki, T., Ogi, K., Kinno, A., Kasamatsu, S., Ihara, H., & Sumitani, H.
(2024). Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease. Foods, 13(18), 2858.
https://doi.org/10.3390/foods13182858