Peñuñuri-Pacheco, N.; Moreno-GarcÃa, Y.A.; González-RÃos, H.; Astiazarán-GarcÃa, H.; López-Franco, Y.L.; Tortoledo-Ortiz, O.; Pérez-Báez, A.J.; Dávila-RamÃrez, J.L.; Lizardi-Mendoza, J.; Valenzuela-Melendres, M.
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System. Foods 2024, 13, 2842.
https://doi.org/10.3390/foods13172842
AMA Style
Peñuñuri-Pacheco N, Moreno-GarcÃa YA, González-RÃos H, Astiazarán-GarcÃa H, López-Franco YL, Tortoledo-Ortiz O, Pérez-Báez AJ, Dávila-RamÃrez JL, Lizardi-Mendoza J, Valenzuela-Melendres M.
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System. Foods. 2024; 13(17):2842.
https://doi.org/10.3390/foods13172842
Chicago/Turabian Style
Peñuñuri-Pacheco, Nallely, Yuvitza Alejandra Moreno-GarcÃa, Humberto González-RÃos, Humberto Astiazarán-GarcÃa, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-RamÃrez, Jaime Lizardi-Mendoza, and Martin Valenzuela-Melendres.
2024. "Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System" Foods 13, no. 17: 2842.
https://doi.org/10.3390/foods13172842
APA Style
Peñuñuri-Pacheco, N., Moreno-GarcÃa, Y. A., González-RÃos, H., Astiazarán-GarcÃa, H., López-Franco, Y. L., Tortoledo-Ortiz, O., Pérez-Báez, A. J., Dávila-RamÃrez, J. L., Lizardi-Mendoza, J., & Valenzuela-Melendres, M.
(2024). Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System. Foods, 13(17), 2842.
https://doi.org/10.3390/foods13172842
