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Journal: Foods, 2024
Volume: 13
Number: 2833
Article:
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process
Authors:
by
Jiajia Jiang, Guanyu Fang, Changling Wu, Peng Wang, Yongzhu Zhang, Cheng Zhang, Fenghua Wu, Zhichu Shan, Qingru Liu and Xingquan Liu
Link:
https://www.mdpi.com/2304-8158/13/17/2833
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