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Journal: Foods, 2024
Volume: 13
Number: 2824
2824
Article: Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR
Authors: by Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez, Hermann E. Mejía-Buenfil, Tania Olivera-Martínez, I. Berenice Salto-González, Frida Torres-López and Maricarmen Quirasco
Link: https://www.mdpi.com/2304-8158/13/17/2824

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