Estrada-Hernández, C.A.; Becerra-Cedillo, M.B.; Hernández Velázquez, I.A.; MejÃa-Buenfil, H.E.; Olivera-MartÃnez, T.; Salto-González, I.B.; Torres-López, F.; Quirasco, M.
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. Foods 2024, 13, 2824.
https://doi.org/10.3390/foods13172824
AMA Style
Estrada-Hernández CA, Becerra-Cedillo MB, Hernández Velázquez IA, MejÃa-Buenfil HE, Olivera-MartÃnez T, Salto-González IB, Torres-López F, Quirasco M.
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. Foods. 2024; 13(17):2824.
https://doi.org/10.3390/foods13172824
Chicago/Turabian Style
Estrada-Hernández, Cindy Adriana, MarÃa Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez, Hermann E. MejÃa-Buenfil, Tania Olivera-MartÃnez, I. Berenice Salto-González, Frida Torres-López, and Maricarmen Quirasco.
2024. "Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR" Foods 13, no. 17: 2824.
https://doi.org/10.3390/foods13172824
APA Style
Estrada-Hernández, C. A., Becerra-Cedillo, M. B., Hernández Velázquez, I. A., MejÃa-Buenfil, H. E., Olivera-MartÃnez, T., Salto-González, I. B., Torres-López, F., & Quirasco, M.
(2024). Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. Foods, 13(17), 2824.
https://doi.org/10.3390/foods13172824
