Nie, X.; Zuo, Z.; Zhou, L.; Gao, Z.; Cheng, L.; Wang, X.; Nie, L.; Huang, P.-H.
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes. Foods 2024, 13, 2823.
https://doi.org/10.3390/foods13172823
AMA Style
Nie X, Zuo Z, Zhou L, Gao Z, Cheng L, Wang X, Nie L, Huang P-H.
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes. Foods. 2024; 13(17):2823.
https://doi.org/10.3390/foods13172823
Chicago/Turabian Style
Nie, Xiaobao, Zhijie Zuo, Li Zhou, Zhe Gao, Lilin Cheng, Xiaoli Wang, Linghong Nie, and Ping-Hsiu Huang.
2024. "Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes" Foods 13, no. 17: 2823.
https://doi.org/10.3390/foods13172823
APA Style
Nie, X., Zuo, Z., Zhou, L., Gao, Z., Cheng, L., Wang, X., Nie, L., & Huang, P.-H.
(2024). Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes. Foods, 13(17), 2823.
https://doi.org/10.3390/foods13172823
