Next Article in Journal
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages
Previous Article in Journal
Aquatic Food Products: Processing Technology and Quality Control
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2805; https://doi.org/10.3390/foods13172805
Action Date Notes Link
article xml file uploaded 3 September 2024 14:48 CEST Original file -
article xml uploaded. 3 September 2024 14:48 CEST Update -
article pdf uploaded. 3 September 2024 14:48 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2805/pdf-vor
article html file updated 3 September 2024 14:49 CEST Original file -
article xml file uploaded 4 September 2024 09:32 CEST Update -
article xml uploaded. 4 September 2024 09:32 CEST Update -
article pdf uploaded. 4 September 2024 09:32 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2805/pdf-vor
article html file updated 4 September 2024 09:35 CEST Update -
article xml file uploaded 4 September 2024 09:35 CEST Update -
article xml uploaded. 4 September 2024 09:35 CEST Update -
article pdf uploaded. 4 September 2024 09:35 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2805/pdf
article html file updated 4 September 2024 09:37 CEST Update -
article xml uploaded. 18 October 2024 07:14 CEST Update https://www.mdpi.com/2304-8158/13/17/2805/xml
article html file updated 18 October 2024 07:16 CEST Update https://www.mdpi.com/2304-8158/13/17/2805/html
Back to TopTop