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Journal: Foods, 2024
Volume: 13
Number: 2802
2802
Article: Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications
Authors: by Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz and Fatih Oz
Link: https://www.mdpi.com/2304-8158/13/17/2802

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