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Journal: Foods, 2024
Volume: 13
Number: 2799

Article: Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize
Authors: by Olivera Šimurina, Bojana Filipčev, Biljana Kiprovski, Zvonko Nježić, Elizabet Janić Hajnal and Ivica Đalović
Link: https://www.mdpi.com/2304-8158/13/17/2799

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