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Journal: Foods, 2024
Volume: 13
Number: 2797
Article:
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study
Authors:
by
Luis Vázquez, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni and Carlos F. Torres
Link:
https://www.mdpi.com/2304-8158/13/17/2797
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