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Yang X, Jia M, Luo J, An Y, Chen Z, Bao Y. Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo Experiments. Foods. 2024; 13(17):2795. https://doi.org/10.3390/foods13172795

Yang, Xue, Mingjie Jia, Jiayuan Luo, Yuning An, Zefu Chen, and Yihong Bao. 2024. "Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo Experiments" Foods 13, no. 17: 2795. https://doi.org/10.3390/foods13172795

Yang, X., Jia, M., Luo, J., An, Y., Chen, Z., & Bao, Y. (2024). Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo Experiments. Foods, 13(17), 2795. https://doi.org/10.3390/foods13172795