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Journal: Foods, 2024
Volume: 13
Number: 2789
Article:
Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes
Authors:
by
Gaia Carminati, Michele Di Foggia, Luca Garagozzo and Alessandra Di Francesco
Link:
https://www.mdpi.com/2304-8158/13/17/2789
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