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Journal: Foods, 2024
Volume: 13
Number: 2788
2788
Article: Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils
Authors: by Zhenglin Zhou, Pan Gao, Yuan Zhou, Xingye Wang, Jiaojiao Yin, Wu Zhong and Martin J. T. Reaney
Link: https://www.mdpi.com/2304-8158/13/17/2788

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