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Journal: FoodsVolume: 13Number: 2787
Article: Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
- Authors:
- Tasbida Sultana1,
- Shahidul Islam1,* and
- Muhammad Abul Kalam Azad1
- et al.
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