Article Versions Notes

Sousa EPd, Oliveira ENAd, Lima TLS, Almeida RF, Barros JHT, Lima CMG, Giuffrè AM, Wawrzyniak J, Wybraniec S, Coutinho HDM, et al. Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging. Foods. 2024; 13(17):2784. https://doi.org/10.3390/foods13172784

Sousa, Elisabete Piancó de, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima, Rafael Fernandes Almeida, Jefferson Henrique Tiago Barros, Clara Mariana Gonçalves Lima, Angelo Maria Giuffrè, Jolanta Wawrzyniak, Sławomir Wybraniec, Henrique Douglas Melo Coutinho, and et al. 2024. "Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging" Foods 13, no. 17: 2784. https://doi.org/10.3390/foods13172784

Sousa, E. P. d., Oliveira, E. N. A. d., Lima, T. L. S., Almeida, R. F., Barros, J. H. T., Lima, C. M. G., Giuffrè, A. M., Wawrzyniak, J., Wybraniec, S., Coutinho, H. D. M., & Feitosa, B. F. (2024). Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging. Foods, 13(17), 2784. https://doi.org/10.3390/foods13172784