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Journal: Foods, 2024
Volume: 13
Number: 2776
2776
Article: A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm
Authors: by Pengjun Xiang, Fei Pan, Xuliang Duan, Daizhuang Yang, Mengdie Hu, Dawei He, Xiaoyu Zhao and Fang Huang
Link: https://www.mdpi.com/2304-8158/13/17/2776

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