Shi, C.; Li, Y.; Wang, H.; Zhang, S.; Deng, J.; Aziz-ur-Rahman, M.; Cui, Y.; Lu, L.; Zhao, W.; Qiu, X.;
et al. From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls. Foods 2024, 13, 2771.
https://doi.org/10.3390/foods13172771
AMA Style
Shi C, Li Y, Wang H, Zhang S, Deng J, Aziz-ur-Rahman M, Cui Y, Lu L, Zhao W, Qiu X,
et al. From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls. Foods. 2024; 13(17):2771.
https://doi.org/10.3390/foods13172771
Chicago/Turabian Style
Shi, Changxiao, Yingqi Li, Huili Wang, Siyu Zhang, Jiajie Deng, Muhammad Aziz-ur-Rahman, Yafang Cui, Lianqiang Lu, Wenxi Zhao, Xinjun Qiu,
and et al. 2024. "From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls" Foods 13, no. 17: 2771.
https://doi.org/10.3390/foods13172771
APA Style
Shi, C., Li, Y., Wang, H., Zhang, S., Deng, J., Aziz-ur-Rahman, M., Cui, Y., Lu, L., Zhao, W., Qiu, X., He, Y., Cao, B., Abbas, W., Ramzan, F., Ren, X., & Su, H.
(2024). From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls. Foods, 13(17), 2771.
https://doi.org/10.3390/foods13172771
