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Journal: Foods, 2024
Volume: 13
Number: 2758
Article:
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota
Authors:
by
Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel, Ángela Peirotén and José María Landete
Link:
https://www.mdpi.com/2304-8158/13/17/2758
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