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Journal: Foods, 2024
Volume: 13
Number: 2753

Article: Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
Authors: by Ana R. Mendes, Maria P. Spínola, Madalena Lordelo and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/13/17/2753

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