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Journal: Foods, 2024
Volume: 13
Number: 2745
Article:
Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation
Authors:
by
Lilian R. Braga, Maria Graciele Oliveira, Leonardo M. Pérez, Ellen T. Rangel and Fabricio Machado
Link:
https://www.mdpi.com/2304-8158/13/17/2745
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