Braga, L.R.; Oliveira, M.G.; Pérez, L.M.; Rangel, E.T.; Machado, F.
Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation. Foods 2024, 13, 2745.
https://doi.org/10.3390/foods13172745
AMA Style
Braga LR, Oliveira MG, Pérez LM, Rangel ET, Machado F.
Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation. Foods. 2024; 13(17):2745.
https://doi.org/10.3390/foods13172745
Chicago/Turabian Style
Braga, Lilian R., Maria Graciele Oliveira, Leonardo M. Pérez, Ellen T. Rangel, and Fabricio Machado.
2024. "Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation" Foods 13, no. 17: 2745.
https://doi.org/10.3390/foods13172745
APA Style
Braga, L. R., Oliveira, M. G., Pérez, L. M., Rangel, E. T., & Machado, F.
(2024). Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation. Foods, 13(17), 2745.
https://doi.org/10.3390/foods13172745