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Journal: Foods, 2024
Volume: 13
Number: 2744

Article: Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours
Authors: by Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho, María Cecilia Puppo and Cristina Ferrero
Link: https://www.mdpi.com/2304-8158/13/17/2744

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