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Journal: Foods, 2024
Volume: 13
Number: 2739
Article:
The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage
Authors:
by
Yang Cao, Xiaoou Zhao, Kaizhi Zheng, Jianliang Wu, Zhiqiang Lv, Xin Huang, Yongqing Jiang, Wenwen Fang, Yang Cao and Junfang Jiang
Link:
https://www.mdpi.com/2304-8158/13/17/2739
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