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Journal: Foods, 2024
Volume: 13
Number: 2733
2733
Article: Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures
Authors: by Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás, Francisco José García-Mares, María Luisa Castelló and María Dolores Ortolá
Link: https://www.mdpi.com/2304-8158/13/17/2733

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