Vázquez-Blanquiño, A.; Pérez-Rodríguez, L.; Alberola-Romano, A.; Martínez-Pérez, M.; Baños, A.; Gómez-Fernández, G.O.; Gracián, C.; Fonollá, J.; García, F.
Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents. Foods 2024, 13, 2718.
https://doi.org/10.3390/foods13172718
AMA Style
Vázquez-Blanquiño A, Pérez-Rodríguez L, Alberola-Romano A, Martínez-Pérez M, Baños A, Gómez-Fernández GO, Gracián C, Fonollá J, García F.
Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents. Foods. 2024; 13(17):2718.
https://doi.org/10.3390/foods13172718
Chicago/Turabian Style
Vázquez-Blanquiño, Alberto, Lucía Pérez-Rodríguez, Ana Alberola-Romano, María Martínez-Pérez, Alberto Baños, Germán O. Gómez-Fernández, Carlos Gracián, Juristo Fonollá, and Federico García.
2024. "Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents" Foods 13, no. 17: 2718.
https://doi.org/10.3390/foods13172718
APA Style
Vázquez-Blanquiño, A., Pérez-Rodríguez, L., Alberola-Romano, A., Martínez-Pérez, M., Baños, A., Gómez-Fernández, G. O., Gracián, C., Fonollá, J., & García, F.
(2024). Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents. Foods, 13(17), 2718.
https://doi.org/10.3390/foods13172718
