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Journal: Foods, 2024
Volume: 13
Number: 2714
Article:
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking
Authors:
by
Yu-Shun Lu, Gui-Xiao Yao, Jiang Yu, Jing Qiu, Yong-Zhong Qian, Xuan-Yun Huang and Yan-Yang Xu
Link:
https://www.mdpi.com/2304-8158/13/17/2714
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