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Journal: Foods, 2024
Volume: 13
Number: 2712
2712
Article: Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
Authors: by Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev and Vladimir Filipović
Link: https://www.mdpi.com/2304-8158/13/17/2712

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