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Journal: Foods, 2024
Volume: 13
Number: 2711
2711
Article: Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response
Authors: by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti and Alfio Spina
Link: https://www.mdpi.com/2304-8158/13/17/2711

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