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Journal: Foods, 2024
Volume: 13
Number: 2709
2709
Article: In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
Authors: by Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo and Cecilia E. Martínez-Sánchez
Link: https://www.mdpi.com/2304-8158/13/17/2709

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