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Journal: Foods, 2024
Volume: 13
Number: 2682

Article: Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic
Authors: by Lauren B. Errickson, Yanhong Jin, Douglas Zemeckis and William K. Hallman
Link: https://www.mdpi.com/2304-8158/13/17/2682

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