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Journal: Foods, 2024
Volume: 13
Number: 2681

Article: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
Authors: by Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/13/17/2681

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