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Journal: Foods, 2024
Volume: 13
Number: 2677
2677
Article: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
Authors: by Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros and Spyridon A. Petropoulos
Link: https://www.mdpi.com/2304-8158/13/17/2677

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