Next Article in Journal
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
Next Article in Special Issue
Applications of Artificial Intelligence in Food Industry
Previous Article in Journal
Non-Targeted Metabolomics Analysis of γ–Aminobutyric Acid Enrichment in Germinated Maize Induced by Pulsed Light
Previous Article in Special Issue
The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2676; https://doi.org/10.3390/foods13172676
Action Date Notes Link
article pdf uploaded. 25 August 2024 10:34 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2676/pdf-vor
article xml file uploaded 27 August 2024 16:43 CEST Original file -
article xml uploaded. 27 August 2024 16:43 CEST Update https://www.mdpi.com/2304-8158/13/17/2676/xml
article pdf uploaded. 27 August 2024 16:43 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2676/pdf
article html file updated 27 August 2024 16:46 CEST Original file https://www.mdpi.com/2304-8158/13/17/2676/html
Back to TopTop