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Journal: Foods, 2024
Volume: 13
Number: 2672
Article:
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity
Authors:
by
Ao Chen, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu, Zepeng Zang, Xinyu Ying, Haiwen Jia and Xiaopeng Huang
Link:
https://www.mdpi.com/2304-8158/13/17/2672
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