Article Versions Notes

Chen A, Wan F, Ma G, Ma J, Xu Y, Zang Z, Ying X, Jia H, Huang X. Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity. Foods. 2024; 13(17):2672. https://doi.org/10.3390/foods13172672

Chen, Ao, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu, Zepeng Zang, Xinyu Ying, Haiwen Jia, and Xiaopeng Huang. 2024. "Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity" Foods 13, no. 17: 2672. https://doi.org/10.3390/foods13172672

Chen, A., Wan, F., Ma, G., Ma, J., Xu, Y., Zang, Z., Ying, X., Jia, H., & Huang, X. (2024). Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity. Foods, 13(17), 2672. https://doi.org/10.3390/foods13172672