Zhong, Y.; Tan, P.; Lin, H.; Zhang, D.; Chen, X.; Pang, J.; Mu, R.
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application. Foods 2024, 13, 2665.
https://doi.org/10.3390/foods13172665
AMA Style
Zhong Y, Tan P, Lin H, Zhang D, Chen X, Pang J, Mu R.
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application. Foods. 2024; 13(17):2665.
https://doi.org/10.3390/foods13172665
Chicago/Turabian Style
Zhong, Yuanbo, Pingping Tan, Huanglong Lin, Di Zhang, Xianrui Chen, Jie Pang, and Ruojun Mu.
2024. "A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application" Foods 13, no. 17: 2665.
https://doi.org/10.3390/foods13172665
APA Style
Zhong, Y., Tan, P., Lin, H., Zhang, D., Chen, X., Pang, J., & Mu, R.
(2024). A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application. Foods, 13(17), 2665.
https://doi.org/10.3390/foods13172665
