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Journal: Foods, 2024
Volume: 13
Number: 2664
Article:
Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice
Authors:
by
Yoonsu Kim, Minjung Cho, Jeong Soon Lee, Jisun Oh and Jinkyu Lim
Link:
https://www.mdpi.com/2304-8158/13/17/2664
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