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Journal: Foods, 2024
Volume: 13
Number: 2662

Article: Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat
Authors: by Mary Christy O. Mendoza, Jenn Christzel D. Chico, Ardvin Kester S. Ong and Rafael Alfredo M. Regayas
Link: https://www.mdpi.com/2304-8158/13/17/2662

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