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Journal: Foods, 2024
Volume: 13
Number: 2661
2661
Article: Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products
Authors: by Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, Ha Ram Kim, Joon-Young Jun and Nam Hee Kim
Link: https://www.mdpi.com/2304-8158/13/17/2661

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