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Journal: Foods, 2024
Volume: 13
Number: 2653
Article:
Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses
Authors:
by
Zhiwei Hou, Ziyue Chen, Le Li, Hongping Chen, Huiyuan Zhang, Sitong Liu, Ran Zhang, Qiyue Song, Yuxuan Chen, Zhucheng Su and Liying Xu
Link:
https://www.mdpi.com/2304-8158/13/17/2653
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