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Journal: Foods, 2024
Volume: 13
Number: 2651
2651
Article: Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
Authors: by Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe and Stefania Moccia
Link: https://www.mdpi.com/2304-8158/13/17/2651

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