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Journal: Foods, 2024
Volume: 13
Number: 2647

Article: Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
Authors: by Fang Wang, Hongbo Wang, Zeyi Liang, Jing Liu, Chen Yang, Huan Zhai, Anle Chen, Zengkui Lu, Yaqin Gao, Xuezhi Ding and Jianbin Liu
Link: https://www.mdpi.com/2304-8158/13/17/2647

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