Article Versions Notes

Monda A, de Stefano MI, Villano I, Allocca S, Casillo M, Messina A, Monda V, Moscatelli F, Dipace A, Limone P, et al. Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review. Foods. 2024; 13(16):2627. https://doi.org/10.3390/foods13162627

Monda, Antonietta, Maria Ida de Stefano, Ines Villano, Salvatore Allocca, Maria Casillo, Antonietta Messina, Vincenzo Monda, Fiorenzo Moscatelli, Anna Dipace, Pierpaolo Limone, and et al. 2024. "Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review" Foods 13, no. 16: 2627. https://doi.org/10.3390/foods13162627

Monda, A., de Stefano, M. I., Villano, I., Allocca, S., Casillo, M., Messina, A., Monda, V., Moscatelli, F., Dipace, A., Limone, P., Di Maio, G., La Marra, M., Di Padova, M., Chieffi, S., Messina, G., Monda, M., & Polito, R. (2024). Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review. Foods, 13(16), 2627. https://doi.org/10.3390/foods13162627